Title: Rosemary Roasted Potatoes
Categories: Vegetable
Yield: 4 Servings

2	lb	Potatoes, peeled and diced into 1" chunks
3	tb	Olive oil
1	ts	Paprika
2	ts	Crushed rosemary
1	ts	Minced garlic
1/2	ts	Salt

Toss diced potatoes with olive oil, paprika, garlic and half the rosemary. Place potatoes on a heavy baking tray, sprinkle with remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2 hours, turning often. Serve as garnish for roasts.

Source: Houston Chronicle

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